Description

With plenty of car parking spaces available the restaurant can accommodate 70 patrons with room for an additional 60 on the terrace. Specialties include beef flambées, frog’s legs with pepper sauce or cooked in parsley and butter and locally sourced fish, accompanied by excellent Cerdon, Seyssel and Bugey wines.

Opening

01/01, daily between 10.30 am and 10.30 pm.
Closed on Monday and Sunday evening except in Summer season.

Additional info

• Services :Pets welcomeCoach accessTourist brochuresRestaurantBuffet mealCaterer
• Equipments :BarTerraceToiletsCar parkRestaurantCoach parkingPrivate parking
• Payment :Bank/credit cardCheckCash
• Spoken languages :EnglishFrench

Prices

A la carte: 13.50 to 30 €

Adult menu: 15 to 43 €

Child menu (11 years): 12 €

Group menu: 25 to 45 €

Menu of the day: from 15 €.

Group rate available for > 15 people.