Description

Learn how to choose the best strawberries at the market on any given spring day. Prepare a beautiful classic French entremet called the fraisier, and take it home with you.
This class covers: techniques for lining the French entremet ring, crème pâtissière, crème mousseline, classic Genoise, and correct layering and finishing technique for the fraisier. This workshop has a 6 student limit.

Ouverture

Jeudi 14 juin 2018 de 13h à 16h.

Infos complémentaires

• Langues parlées :Anglais

Tarifs

Adulte : 120 €.