Description

In terms of food, there are various lunch and dinner options:
- For lunch, try the dish of the day, prepared by our Chefs, or one of our seasonal dishes. You can also choose from our selection of meats aged on the bone. We have Salers, Limousin, Aubrac, or Montbéliard beef, according to what comes in. Our Chefs prepare beef ribs, sirloin steaks and fillets in our Josper charcoal oven.
- For dinner, try one of our pub’s classic dishes, including fish n' chips, burgers, club sandwiches, sliders and charcuterie/cheese platters.
Our only watchword is ‘home-made food'.

The pub shows major sports events on two large screens, including football, rugby, the Olympics, the European Championship and the World Cup. Live musical acts are welcomed throughout the year, including a traditional Irish music group every first Monday of the month.

Come and visit us to taste a slice of Scotland.

Opening

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 1 am.
Closed exceptionally on January 1st, May 1st and December 25th.

Additional info

• Services :Wi-fiRestaurant
• Equipments :RestaurantTerraceAir conditioning
• Payment :American ExpressBank/credit cardCash
• Spoken languages :EnglishFrench

Prices

A la carte: 14 to 20 €

Child menu: 7 €.