Description

«Every evening, with my team of eight chefs, we test new ideas, continually pushing our creativity». Young chef Clément Bouvier draws his inspiration from nature, at the heart of the forest. He loves to walk in the woods, pick local plants and incorporate them into his dishes. His cuisine stars local seasonal produce and fresh herbs in summer. He creates contemporary, plant orientated dishes that leave diners speechless. The decor and service is also nature inspired. 400 tree trunks from the Bauges region create a muted forest atmosphere. Foliage canvasses cover the ceiling and a speckled carpet evokes the forest floor. Nothing has been left to chance, from the walnut furniture to the menu design. A tray of appetizers served on a bed of lichen and moss complete the experience!

Opening

Closed temporarily.

Additional info

• Spoken languages :EnglishFrench
• Labels :Michelin1 star 2024