Description
During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
Opening
From 13/02 to 06/03/2025, every Thursday at 10 am.
Additional info
- Payment :Bank/credit cardCheckTravellers ChequeCashContactless payment
- Spoken languages :French
Prices
One price: 7 €.
Prices
From 2024-01-01 To 2025-12-31- One price : 7 €