Description

During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.

Opening

Thursday 13 February 2025, every Thursday at 10 am.

Thursday 20 February 2025, every Thursday at 10 am.

Thursday 27 February 2025, every Thursday at 10 am.

Thursday 6 March 2025, every Thursday at 10 am.

Additional info

• Payment :Bank/credit cardCheckTravellers ChequeCashContactless payment
• Spoken languages :French

Prices

One price: 7 €.