Description
During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
Opening
From 11/07 to 29/08/2024
Opening hours on Thursday between 10 am and 11.30 am.
Except August 15 - no activities planned on this day.
Additional info
- Payment :Bank/credit cardCheckTravellers ChequeCashContactless payment
- Spoken languages :French
Prices
One price: 7 €.
Reservation at the Maison du Fromage Abondance on 04.50.73.06.34 - contact@maisondufromageabondance.fr or at the Abondance tourist information office before Wednesday 12pm.
Prices
From 2024-01-01 To 2024-11-04- One price : 7 €