0 results for your search ""

Description

Valérie and Marie-Flore serve sweet galettes and crêpes, pasta and ice creams.
On the terrace or to take away.

And in the evening, the table is open with the auberge menu (starter/main course/cheese/dessert), with reservations recommended by 12 noon.

The Telemark team welcomes you with care and good humour.

Additional info

  • Services :RestaurantFast foodPicnic hampersTakeaway/cooked dishesContinuous serviceAvailable for private hireLunch service
  • Equipments :Free car parkCar parkTerraceBoules area
  • Payment :Bank/credit cardCheckTravellers ChequeCash
  • Spoken languages :EnglishFrench

Prices

Galette au sarrazin (savoury pancake with 2 ingredients): €8

Pasta: €10. (Neapolitan, carbonara or pesto)

Crêpe: €3.50. (butter, sugar, strawberry jam or nutella)

New :

Nuii" ice-cream cones and sticks.

Menu auberge only in the evening and by prior arrangement: €22.

You might like

Nos offres
Learn more

Your Favorites

    You have not added a card yet to your travel journal

    Send the list of favorites by mail

    Your browser is incompatible with the travel book.

    If private browsing mode is enabled, you must disable it.

    Enter your email address to receive your favorites book.

    Back