Description

Valérie and Marie-Flore serve sweet galettes and crêpes, pasta and ice creams.
On the terrace or to take away.

And in the evening, the table is open with the auberge menu (starter/main course/cheese/dessert), with reservations recommended by 12 noon.

The Telemark team welcomes you with care and good humour.

Additional info

• Services :RestaurantFast foodPicnic hampersTakeaway/cooked dishesContinuous serviceAvailable for private hire
• Equipments :Free car parkCar parkTerraceBoules area
• Payment :Bank/credit cardCheckTravellers ChequeCash
• Spoken languages :EnglishFrench

Prices

Galette au sarrazin (savoury pancake with 2 ingredients): €8

Pasta: €10. (Neapolitan, carbonara or pesto)

Crêpe: €3.50. (butter, sugar, strawberry jam or nutella)

New :

Nuii" ice-cream cones and sticks.

Menu auberge only in the evening and by prior arrangement: €22.