Description

No cabaret evening without an exceptional menu !

Starter
St Hubert plate: Game terrine with paradise sauce (red wine) on a trilogy of greenery

Main course
« Coq au vin » farm poultry cooked with Gamay red wine sauce and Tagliatelles (pasta)

Cheese
Cottage cheese with cream or paradis coulis (red wine)

Dessert
Caramel pear bavarois and its red fruits coulis

Coffee

Opening

Wednesday 20 November 2024.

Additional info

• Spoken languages :French

Prices

One price: 50 €.