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Description

Tartiflette, croziflette,
Cheese fondue with porcini mushrooms and morels
Various raclette dishes with Savoy charcuterie
Specialities: épée of beef, duck, scallops and prawns or poultry
Come and enjoy a mulled wine on our private terrace with a view of the Pierra Menta.

Join us every Tuesday for the Tuesdayflette evening with all-you-can-eat tartiflette, your choice of dessert and a house cocktail.

Information on 04.79.06.98.91

WINTER: In the heart of the resort on the Place de Vallandry!

Opening

From 29/11/2023 to 27/04/2024, daily.
Lunch and dinner service.

Additional info

  • Equipments :TerraceBar
  • Payment :Bank/credit cardCashTitres restaurant (vouchers)
  • Spoken languages :EnglishFrench
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