Description

Tartiflette, croziflette,
Cheese fondue with porcini mushrooms and morels
Various raclette dishes with Savoy charcuterie
Specialities: épée of beef, duck, scallops and prawns or poultry
Come and enjoy a mulled wine on our private terrace with a view of the Pierra Menta.

Join us every Tuesday for the Tuesdayflette evening with all-you-can-eat tartiflette, your choice of dessert and a house cocktail.

Information on 04.79.06.98.91

WINTER: In the heart of the resort on the Place de Vallandry!

Opening

From 28/11/2024 to 26/04/2025, daily.
Lunch and dinner service.

Additional info

• Equipments :BarTerrace
• Payment :Bank/credit cardCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench