Description
Open all year round (closed Fridays & Sunday evenings) the Restaurant Roland is well known for its traditional cuisine and local specialities such as chicken in Montagnieu wine sauce or frog’s legs, accompanied by a fine selection of AOC Bugey wines. The restaurant overlooks the gardens of the Rolland Hotel and has a shaded terrace which ideal for summer time dinning that can accommodate up to 25 people.
Opening
From 01/01 to 31/12.
Closed on Sunday.
Additional info
- Services :Pets welcomeCoach accessAccommodationTourist brochuresTourist informationRestaurantBuffet mealTakeaway/cooked dishesRestaurant for children
- Equipments :GardenParking nearbyCoach parkingParkfireplaceCar parkShady terraceBarTerraceToilets
- Payment :Bank/credit cardCashTravellers Cheque
- Spoken languages :EnglishFrench
Prices
Menu of the day: 15.50 €.
Complements
Grenouilles fraîches sur réservation
Prices
From 2024-01-01 To 2024-12-31- Menu of the day : 15.5 €