Description

Specialities: home-made foie gras, scallops, snail pastry, fresh frogs with parsley or garlic cream, Bresse chicken, gratin dauphinois, risotto
Wines on the bugey side

Opening

From 01/01 to 31/12.
Closed on Sunday.
Closed exceptionally on December 25th.
Monday noon to Saturday noon : 11:30 to 13:45
Thursday to Saturday evenings: 7:00 pm to 10:00 pm.

Additional info

• Services :Pets welcomeTourist brochuresRestaurantRestaurant for children
• Equipments :RestaurantParking nearbyTerraceBarAir conditioningToiletsFenced grounds
• Payment :Bank/credit cardCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench

Prices

A la carte : Starters : 7.50€ / Dishes : 16€ / Desserts : 6.50

Adult menu : from 22 to 27 € (A la carte choice)

Children's menu : 8,50 € (Dish, dessert + drink)

Menu of the day : 13,50 € (2 possibilities of menus).

Menus between 30 and 40 euros.