Description

Savoyard specialties: fondue, raclette, tartiflette, braserade, diots, pormoniers, crozets.
Traditional cooking: beef bourguignon, veal stew, lamb...
Fera fish from the Léman lake.

Opening

From 22/12/2023 to 13/04/2024, daily.

From 22/06 to 31/08/2024, daily.
Breakfast only between 8:00 a.m. and 10:30 a.m.
Restaurant open only in winter season.

Additional info

• Services :Pets welcomeRestaurantPicnic hampers
• Equipments :Baby chairRestaurantParking nearbyGarden roomBarTerracePoolToilets
• Payment :Bank/credit cardCheckTravellers ChequeCash
• Spoken languages :EnglishSpanishFrench