Description

Savoyard specialties: fondue, raclette, tartiflette, braserade, diots, pormoniers, crozets.
Traditional cooking: beef bourguignon, veal stew, lamb...
Fera fish from the Léman lake.

Opening

From 20/12/2024 to 13/04/2025, daily.

From 20/06 to 08/09/2025, daily.
Breakfast only between 8:00 a.m. and 10:30 a.m.
Restaurant open only in winter season.

Additional info

• Services :Pets welcomeRestaurantPicnic hampers
• Equipments :Garden roomBarTerraceToiletsPoolRestaurantParking nearbyBaby chair
• Payment :Bank/credit cardCheckTravellers ChequeCash
• Spoken languages :EnglishSpanishFrench