Description

«Le Tour de cou» is a small triangular item of cloth which is part of a chef’s uniform.
The expertise of Francis, the chef, mixes traditional French cuisine with a more
contemporary cuisine. Open lunchtimes from Monday to Saturday and evenings
from Thursday to Saturday.

Opening

Open every day
Opening hours on Monday, Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 8.30 pm.
Except on Sunday.

Additional info

• Services :Pets welcomeWi-fiTourist brochuresRestaurantTakeaway/cooked dishes
• Equipments :Baby chairCar parkBarTerraceAir conditioningAir conditioned restaurantToilets
• Spoken languages :EnglishFrench

Prices

Adult menu: 35 to 42 €

Dish of the day: from 10.50 €

Menu of the day: 13.50 to 18 €.