Description

At the table, the chef proposes a 5-course menu every evening (with a vegetarian option) and theme evenings (Savoyard menu, raw milk raclette with cheese tasting and homemade charcuterie...).

Our cuisine is homemade with fresh products.

Opening

From 23/11/2024 to 04/05/2025, daily. Dates to be confirmed.

Additional info

• Equipments :Terrace
• Spoken languages :EnglishFrench