Description

A few suggestions: "Martiflette, trout fillet, savoy cabbage, roast cockerel, beef ribs and leg of lamb...

Chef Pierre Patin and his team are at the helm of the kitchen, using the finest local produce to satisfy every appetite.

Opening

From 23/11/2024 to 04/05/2025, daily between 12 pm and 2.30 pm. Dates to be confirmed.

Additional info

• Equipments :Toilets
• Spoken languages :EnglishFrench

Prices

Child menu: from 16 €.