Description
Gastronomic restaurant set up in an ecological guest farm on the mountain pasture of its ancestors, Le Hameau de mon Père, taken over by Élise VEYRAT, invites you to taste excellence, here as nowhere else.
Opening
From 16/11 to 11/03.
Closed Monday, Tuesday and Wednesday.
Additional info
- Services :Restaurant
- Equipments :Car park
- Spoken languages :EnglishFrench
Prices
Tasting menu: from 130 €.