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Description

Gastronomic restaurant set up in an ecological guest farm on the mountain pasture of its ancestors, Le Hameau de mon Père, taken over by Élise VEYRAT, invites you to taste excellence, here as nowhere else.

Opening

From 16/11 to 11/03.
Closed Monday, Tuesday and Wednesday.

Additional info

  • Services :Restaurant
  • Equipments :Car park
  • Spoken languages :EnglishFrench

Prices

Tasting menu: from 130 €.

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