Description
Take a seat on the terrace and indulge in generous, gourmet cuisine prepared with carefully selected ingredients. Savor the mountain specialties that make our region so rich: creamy fondues, savory raclettes, smoked Morteau sausage, comforting tartiflettes and morbiflettes, not to mention gourmet boards to share.
Opening
From 25/04 to 27/04/2025, daily.
From 01/05 to 11/05/2025, every Thursday, Friday, Saturday and Sunday.
From 16/05 to 25/05/2025, every Friday, Saturday and Sunday.
From 29/05 to 01/06/2025, every Thursday, Friday, Saturday and Sunday.
Additional info
- Services :Pets welcomeRestaurant
- Equipments :Baby chairCar parkTerrace
- Payment :Bank/credit cardTravellers ChequeCashTitres restaurant (vouchers)
- Spoken languages :EnglishFrench
Prices
A la carte: from €15 to €28
Children's menu: €10.
