Description
Local terroirs and seasonal produce re-invented by the chef’s inspiration will colour your plate
Le Bistroquet Hôtel-Restaurant serves a traditional cuisine sprinkled with Mediterranean flavours.
The chef Abdel Barakat, transform fresh local terroir produce into delicious proposals. Artisanal ravioli pasta with morel mushrooms with lemon or a walnut crumble are his signature dishes as well as tajines.
Opening
From 01/01 to 30/04/2025
on Tuesday, Friday and Saturday between 8.30 am and 2 pm and between 6 pm and 9 pm. On Wednesday between 8.30 am and 2 pm. On Sunday between 9 am and 5 pm.
Closed Monday and Thursday.
From 01/05 to 31/08/2025
on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 8 am and 8.45 pm.
Closed on Monday.
From 01/09 to 31/12/2025
on Tuesday, Friday and Saturday between 8.30 am and 2 pm and between 6 pm and 9 pm. On Wednesday between 8.30 am and 2 pm. On Sunday between 9 am and 5 pm.
Closed Monday and Thursday.
Additional info
- Services :Pets welcomeAccommodationWi-fiCyber space/screens with Internet accessTourist brochuresTourist informationRestaurantPicnic hampersTakeaway/cooked dishesRestaurant for childrenCaterer
- Equipments :RestaurantBaby chairParking nearbyBoard gamesBarTerraceShady groundsSustainable developmentWaste managementToilets
- Payment :CheckBank/credit cardCashTravellers Cheque
- Spoken languages :EnglishSpanishFrench
- Labels :Restaurants and inns of FranceMaster restaurateurs
Prices
Menu enfant : 10,50€
Carte : de 12,90€ à 58,00€
Menu du jour à 29€ : Entrée - Plat ou Plat - Dessert
Menu Terroir à 42,90€ : 4 mets (Caillette du Pays ou Salade Maraîchère - Ravioles crème citron
- Picodon - Tarte aux noix) et 2 verres de vin bio, un de Clairette et café.
