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Description

Local terroirs and seasonal produce re-invented by the chef’s inspiration will colour your plate
Le Bistroquet Hôtel-Restaurant serves a traditional cuisine sprinkled with Mediterranean flavours.
The chef Abdel Barakat, transform fresh local terroir produce into delicious proposals. Artisanal ravioli pasta with morel mushrooms with lemon or a walnut crumble are his signature dishes as well as tajines.

Opening

From 01/05 to 30/09/2024
on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday between 7 am and 10 pm.

Additional info

  • Services :Pets welcomeAccommodationWi-fiCyber space/screens with Internet accessTourist brochuresTourist informationRestaurantPicnic hampersTakeaway/cooked dishesRestaurant for childrenCaterer
  • Equipments :Baby chairRestaurantParking nearbyBoard gamesShady groundsTerraceBarSustainable developmentWaste managementToilets
  • Payment :CheckBank/credit cardCashTravellers Cheque
  • Spoken languages :EnglishSpanishFrench
  • Labels :Restaurants and inns of FranceMaster restaurateurs

Prices

Menu enfant : 10,50€

Menu du jour à 26€ : Entrée - Plat ou Plat - Dessert

Menu Terroir à 39,90 € : (4 mets et 3 verres de vin bio).

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