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Description

Discover the exclusive fondues and raclettes created for La Laiterie by our Chef in association with our master cheesemaker Boujon, a talented maturer.

Opening

From 23/11/2024 to 04/05/2025, daily between 7 pm and 9.30 pm. Dates to be confirmed.

Additional info

  • Spoken languages :EnglishFrench

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