Description

Specialities : fondues, tartiflettes, brasérades, pierres, reblochonades.
This winter, the restaurant is only open to hotel guests.

Opening

From 22/12 to 30/03, daily.
Open to hotel guests only.

Additional info

• Services :Pets welcomeCoach accessRestaurantBuffet mealPicnic hampersRestaurant for children
• Equipments :BarTerraceGardenRestaurantParking nearby
• Payment :American ExpressBank/credit cardCheckTravellers ChequeCash
• Spoken languages :EnglishFrench