Description
Quickly done, well done, hot-diots, fish & chips, tacos with Tomme de Savoie cheese... on the spot or to take away.
In the evening, the restaurant takes a break. The one that the generosity of its polished bistro dishes imposes. Two times. Full of movement.
Highlights:
- At lunchtime, a large terrace at the foot of the slopes and in the centre of the resort
- In the evening, a warm, vintage-style refuge
- Continuous service from 12pm to 6pm on the terrace
- Essential dishes revisited with local and regional products
- The star dishes: Classe-Croûte with its Savoie diots, Reblochon burger, crispy pork belly, Savoie faisselle, vegetarian risotto, blue lobster...
Opening
From 30/11/2024 to 27/04/2025
Opening hours daily between 12 pm and 6 pm and between 7 pm and 9.30 pm. Dates to be confirmed.
Additional info
- Spoken languages :EnglishFrench
