Description

Lunch and dinner during the winter season.

Special menus for the festive season.
Visit from Father Christmas at Christmas (à la carte menu).
New Year's Eve with DJ and gourmet menu.

Festive Aperitif

Appetizers: Truffle egg scramble on brioche toast

Appetizer: Trout gravlax marinated, with a declination of beetroot

Main course: Veal with morel sauce, served with savoyard gratin, mashed butternut and seasonal vegetables

Platter of Chinaillon alpine cheeses

Dessert: Entremets chocolate and mint

Glass of Champagne
Coffee or herbal tea
Wine list available

Opening

From 21/12/2024 to 31/03/2025, daily.

Additional info

• Services :Pets welcomeAccommodationWi-fiTourist brochuresRestaurantTakeaway/cooked dishesRestaurant for children
• Equipments :Play areaGarden roomBarTerracePoolCar parkRestaurantParking nearbyPrivate parking
• Payment :Bank/credit cardCheckCashCredit transfer
• Spoken languages :GermanEnglishSpanishFrenchItalian