Description

Authentic and refined, the cuisine of Chef sublimes and values the carefully selected seasonal products (quenelle of pike mousse with crayfish sauce, Roasted cod fillet crusted with hazelnuts, and other Bresse chicken with cream and mushrooms).

Couples, families, friends or colleagues, one comes to celebrate a special event: a birthday, a nice contract, reunion ...

Outside, the terrace takes his ease to be able to accommodate for 160 people on sunny days.

The restaurant Fond Rose offers four rooms dedicated private hire for business meetings, family celebrations, cocktail parties, corporate events, banquets, birthdays

Opening

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10.15 pm. On Saturday and Sunday between 12 pm and 2.30 pm and between 7 pm and 10.15 pm.

Additional info

• Services :Room hireWi-fiRestaurantRestaurant for children
• Equipments :GardenParkPrivate parkingCar parkTerraceBarAir conditioningAir conditioned restaurantFenced grounds
• Payment :American ExpressBank/credit cardCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench
• Labels :Master restaurateurs

Prices

Tasting menu: 56 €

Child menu: 17 €

Menu of the day: from 27.90 €.