Description

Produced in France by the Val de Luce company, founded in 1981, Vrai & Bon dishes and desserts offer you the solution to enjoy at any time.

Created by Master Craftsman Philippe Boucquez and partner Chef Michel Grobon (former chef of the Maison Blanche), the recipes in the jars offer remarkable taste quality. This quality is complemented by the sanitary quality of Val de Luce products (ISO 22000 certified). There are no added colourings or preservatives in these home-made meals.

You can eat directly from the glass jars or by the plate, 7 days a week during Casino opening hours, on the spot or to take away!



ATTENTION: ID required to enter the Casino.

Opening

All year round between 11am - 3am.

Additional info

• Services :Restaurant
• Equipments :ToiletsParking nearby
• Spoken languages :EnglishFrench