Description

Philippe, restaurateur master, works essentially with fresh products. The kitchen is traditional, well-kept, sophisticated and simple.
You will appreciate the homemade foie gras, the snails of Fontcouverte, Saint Jacques and laughter of Savoy lamb...

Opening

From 01/01 to 31/12
Opening hours on Monday between 7.30 pm and 9 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.
Closed exceptionally on December 25th.
Fermé le dimanche soir et le lundi midi.

Additional info

• Services :AccommodationWi-fiRestaurantBuffet mealRestaurant for childrenRepair kitFree WiFi access
• Equipments :ToiletsParking nearbyBaby chair
• Payment :American ExpressBank/credit cardCheckTravellers ChequeCashTitres restaurant (vouchers)
• Spoken languages :GermanEnglishSpanishItalian
• Labels :Restaurants and inns of FranceMaster restaurateurs

Prices

A la carte: 30 to 70 €

Adult menu: 35.50 to 51.50 €

Child menu: 12 €

Group menu: 28 to 35 €

Menu of the day: 18 to 23 €.

Group rate available for > 20 people.