Description
Philippe, restaurateur master, works essentially with fresh products. The kitchen is traditional, well-kept, sophisticated and simple.
You will appreciate the homemade foie gras, the snails of Fontcouverte, Saint Jacques and laughter of Savoy lamb...
Opening
From 01/01 to 31/12
Opening hours on Monday between 7.30 pm and 9 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.
Closed exceptionally on January 1st and December 25th.
Fermé le dimanche soir et le lundi midi.
Additional info
- Services :AccommodationWi-fiRestaurantBuffet mealRestaurant for childrenRepair kitFree WiFi access
- Equipments :Baby chair
- Spoken languages :GermanEnglishSpanishItalian
- Labels :Restaurants and inns of FranceMaster restaurateurs
Prices
Group rate available for > 20 people.
