Description

You can count on a tasty and original cuisine, steakhouse style, music, and a team who will take good care of you!

Specialities
- Cocktails
- Gin cellar
- Our starters to share: Creamy burrata for two, cherry tomatoes and pesto
- BEEF CLUB: rib steak, Aubrac rib roast, low temperature beef confit
- Vegetarian dish: Vegan basket
- Fish: Sea bass cooked in its steamer basket, small vegetables, black rice
- Dessert: Chocolate mousse of our childhood, Tiramisu with chocolate spread

Services
- Service restaurant: 4pm - 12am
- Tea room service: 4pm - 6pm
- Service cocktails: 6pm - 1am

Find on our website, our takeaway menu

As at the butcher's, the Club 72 offers you to take away its fresh Aubrac beef pieces selected by us at the farm. (Gaec Faral / Gaec Emilien Berthuit).

Opening

From 23/11/2024 to 04/05/2025, daily between 3 pm and 1.30 am.

Additional info

• Spoken languages :EnglishFrench

Prices

A la carte: from 20 € (From 20€ to 50€).