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Description

Taste the famous Chatelet jars (potato fritters) or the famous Farcement de Passy, a true local cult, which preparation takes more than 4 hours and which have made the reputation of this establishment from now 50 years.
Gourmet or light salads, hearty and tasty omelets, homemade desserts based on seasonal fruits... A good blueberry tart after the hike, what a pleasure!

In winter:
Small restaurant for lunch, rostiflette, cheese crust, omelette. In the evening, on reservation only on Friday and Saturday.

Opening

Currently closed. Reopening for the winter holidays.

Additional info

  • Services :Pets welcomeAccommodationTourist brochures
  • Equipments :Baby chairPrivate parkingRestaurantCar parkTerraceToilets
  • Payment :CheckCashTravellers Cheque
  • Spoken languages :EnglishFrench

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