Description

Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.

There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.

Opening

From 26/08 to 22/12/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday between 11.30 am and 2 pm and between 7 pm and 9 pm. On Sunday between 11.30 am and 2 pm.

Closed sunday evening.

Additional info

• Services :Pets welcomeWi-fiRestaurantBuffet mealTakeaway/cooked dishesRestaurant for children
• Equipments :Baby chairPrivate parkingCar parkShady terraceTerracePlay areaReception roomToilets
• Payment :CheckAmerican ExpressBank/credit cardCashTitres restaurant (vouchers)Travellers ChequeCurrencyCredit transfer
• Spoken languages :EnglishFrench
• Labels :Master restaurateurs

Prices

A la carte: from €11 to €34

Children's menu: €13 (main course + dessert).