Description

Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.

There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.

Opening

Closed sunday evening.

Additional info

• Services :Pets welcomeWi-fiRestaurantBuffet mealTakeaway/cooked dishesRestaurant for children
• Equipments :Baby chairPrivate parkingCar parkShady terraceTerracePlay areaReception roomToilets
• Payment :American ExpressBank/credit cardCheckTravellers ChequeCurrencyCashCredit transferTitres restaurant (vouchers)
• Spoken languages :EnglishFrench
• Labels :Master restaurateurs

Prices

A la carte: from €11 to €34

Children's menu: €13 (main course + dessert).