Description

Savoyard specialties restaurant : Cheese fondue, tartiflette, croziflette, savoyard crust, sausages with cream is the chef 's famous recipe and the raclette (served in winter only).
Also many salads, omelets.

Opening

Every day throughout the year between 7 pm and 9.30 pm.
Closed on Sunday.

Closed monday at noon, tuesday at noon, wednesday at noon, thursday at noon, friday at noon, saturday at noon, sunday at noon and sunday evening.

Additional info

• Services :Pets welcome
• Equipments :ToiletsParking nearbyBaby chair
• Payment :Bank/credit cardTravellers ChequeCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrenchItalian