Description

Chef Alexis Chaillou revisits traditional dishes with a creative and contemporary approach, emphasising sharing and conviviality.

Let yourself be seduced by dishes to share such as wagyu beef tataki, duck confit gyozas or marinated sea bass ceviche, and accompany your meal with a selection of exceptional sakes.

A must for lovers of inspired cuisine.

Opening

From 20/11/2024 to 04/05/2025, daily between 7 pm and 10 pm.

Additional info

• Services :Pets welcomeEvening service
• Spoken languages :EnglishFrench