Description

Residents and visitors alike can enjoy traditional French cuisine, based on local and seasonal produce and inspired by the master chefs of yesteryear. ‘We're going to try to bring a bit of the extraordinary to dishes that have become ordinary’, says chef Jean-Rémi Caillon, who is offering salmon with sorrel, eggs en meurette, fine cuts of meat or fish, vegetarian dishes and the great classics of French cuisine served on a pedestal table, carved up or flambéed in the dining room to delight the eye.

For dessert, pastry chef Téophane Faucher prepares daily crêpe Suzette, chartreuse soufflé and other French pastries: flan pâtissier, apple tatin and the legendary Courchev'elle, his signature delicacy made with pink pralines.

In the evening, the atmosphere is even warmer, punctuated by the occasional visit from artists, musicians, singers or magicians.

Opening

Closed temporarily.

Additional info

• Services :Restaurant
• Payment :American ExpressBank/credit cardCashContactless paymentApple Pay
• Spoken languages :EnglishFrench