0 results for your search ""

Description

Sit back and enjoy our 6-hectare wooded park and lake.
From Friday evening to Sunday lunchtime, we offer 2 starters, 2 main courses and 2 desserts in 3 menus (from €42 to €80), accompanied by a selection of wines.
Mondays and Fridays at lunchtime, come and discover our market menus at €30. Inspired by the day's cuisine, we guarantee home-cooked, gourmet cuisine that respects the seasonal nature of our produce.

Racines also offers the possibility of privatizing the estate for a meeting or seminar. Reservations recommended.

David Lachavannes is a member of the Cuisiniers de la République Française, Eurotoques and the prestigious Académie Culinaire de France, and one of the twelve young national talents of Gault & Millau.

Opening

From 01/01 to 31/12
Opening hours on Monday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9 pm.
Market menu: Monday and Friday lunchtimes
Gourmet table: Friday evening, Saturday and Sunday
Reservations recommended

Privatization available for groups on weekdays and weekends.

Additional info

  • Services :Pets welcomeCoach accessRoom hireWi-fiRestaurantBuffet mealTakeaway/cooked dishes
  • Equipments :Baby chairPrivate parkingMeeting roomCoach parkingParkfireplaceCar parkTerrace
  • Payment :Bank/credit cardCheckCash
  • Spoken languages :EnglishFrench
  • Labels :Michelin

Prices

Table Gastronomique menus: from €42 to €80

Discovery Menu: €30

Group rates from 20 people.

Room(s) rental: from €800 to €2,400.

Nos offres
Learn more

Your Favorites

    You have not added a card yet to your travel journal

    Send the list of favorites by mail

    Your browser is incompatible with the travel book.

    If private browsing mode is enabled, you must disable it.

    Enter your email address to receive your favorites book.

    Back