Description
In Chamrousse, Cécile Masson began developing recipes based on wild plants from our mountains many years ago, as part of her drive for self-sufficiency in the face of large-scale consumerism (which distorts the taste of food).
Passionate about the history of the Dauphiné region and the traditional eating habits of the Middle Ages, she drew her inspiration from the recipes of the time and adapted them.
The experience she has accumulated in this process is at the service of the one fundamental element: TASTE.
The success of our recipes with our table d'hôte clientele led to the creation of our line of authentic products.
From that moment on, La Prairie dans l'Assiette was born.
Today, the transmission of know-how is at the heart of our daily work, as we have decided to perpetuate and sublimate this profession, a story handed down from mother to daughter.
Aromatic salts, pestos, delights, flower confits, buds in vinegar, flavored oils and syrups... our mountain flowers will delight your taste buds!
Our wild plant raw materials are carefully hand-picked.
All the other raw materials used in our products are bio-sourced, eco-responsible and sourced locally.
Our products are on sale at l'Étape du Fanfoué - Chambres d'hôtes or in some shops in Chamrousse 1650 and 1750.
Order via Messenger!
Member of the Chamrousse LACIM association (Les Artisans Créateurs Investis en Montagne).
Opening
All year round.
By appointment only.
Additional info
- Services :Pets welcome
- Payment :Bank/credit cardCheckCash
- Spoken languages :EnglishFrench
