Description

Pastries, chocolates, macaroons, cakes and other intense pleasures are available to take away or eat in. All products are created by world champion pastry chef Bastien Girard, and made on site in the production workshop. In winter, don't miss the hot chocolate with a cupcake. In summer, take advantage of the shady courtyard to enjoy a delicious cup of ice cream and iced tea.

Opening

From 01/01 to 31/12/2025, every Wednesday, Thursday, Friday, Saturday and Sunday.

Additional info

• Equipments :Free car parkUnderground parkingParking nearbyCar parkPay car park
• Payment :CheckCashBank/credit cardOnline paymentCredit transfer
• Spoken languages :EnglishSpanishFrench