Description

Ô Bon Bec is a friendly place to be, whether you are sitting around a table, a sofa or a glass of wine in the main room, under the glass roof or even on the terrace facing Lake Annecy!
At the entrance to the old town of Annecy, Chef Sylvain Fombertasse offers you an experiential cuisine where creativity will awaken your taste buds. As soon as you enter, let yourself be seduced by our majestic wine, charcuterie and matured meat cellars, not forgetting the cheese cellar stocked by the Annecy cheese ripener Dubouloz!
Here, taste is the order of the day, with a menu which gives pride of place to local products and which evolves throughout the year to combine seasonality with inventiveness! From tapas, to Poke & Bowl, to a side of beef and vegetarian dishes, there is something for everyone to enjoy. Of course, you can't leave without succumbing to the dessert trolley made by our pastry chef.
But what would your evenings be without music? Throughout the year, from Thursday to Saturday, come and discover the eclectic programme of our resident DJ Liz Candy, and as soon as the fine weather arrives, we'll meet you on our terrace with a view of the lake and daily live DJ sets!
So are you ready to be tempted and live the Ô Bon Bec experience?

Opening

All year round.

Additional info

• Equipments :Sustainable developmentWaste managementGeothermal energy
• Payment :American ExpressBank/credit cardCheckTravellers ChequeCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench

Prices

Adult menu: 24 to 25 €

Child menu: 15 to 16 €

Dish of the day: 17 to 18 €.