Description

New Year's Eve menu for 31 December 2024 :

Festive Aperitif
Appetizers :
Small truffle egg scramble on brioche toast

Starters :
Gravelax of trout marinated in dill by us and its declension of beetroot

Main course :
Quasi of veal with morel mushroom sauce, savoyard gratin, butternut purée and vegetables of the moment

Platter of cheeses from the Chinaillon mountain pastures

Dessert :
Choco mint entremet

Glass of Champagne
Coffee or herbal tea
Wine list available

Opening

Tuesday 31 December.

Additional info

• Services :Pets welcome
• Equipments :Baby chair
• Spoken languages :ItalianGermanEnglishSpanishFrench