Description
The Restaurant du Montenvers offers mountain cuisine, with a focus on transalpine flavors... Snail cassolette from the Mont Blanc region, morel mushroom crust, spit-roasted poultry or signature fondues from master cheesemaker Boujon will delight Montenvers visitors. The restaurant can also be privatized to enjoy friendly mountain evenings at an altitude of 1913 m.
Opening
From 01/12/2024 to 11/05/2025, daily.
From 24/05 to 02/11/2025, daily.
Subject to favorable weather.
Additional info
- Services :Pets welcomeRestaurantAvailable for private hire
- Equipments :DefibrillatorSustainable developmentWaste management
- Payment :Bank/credit cardCash
- Spoken languages :EnglishFrench
Prices
Cheque vacances.
