Description

What is a Petite Cantine?

Participatory
The meal is an opportunity to meet guests from other generations and backgrounds. Everything is done to facilitate exchanges, to feel connected to others, and to reconnect with a sense of social usefulness. Everyone pitches in, from preparing the meal to cleaning up and washing up.

Sustainable food
Because we want to take care of both our guests and the planet, we favour sustainable food, based on identified criteria: local production, short circuits, organic farming, less animal protein, collection of unsold organic produce, bulk purchases.

Free contribution
Everyone contributes the amount of their choice to cover the costs. This allows us to welcome a very wide audience. We communicate transparently about the cost of a meal and our business model.

Opening

From 01/01 to 31/12/2024, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Brunch every Sunday from 12.15pm.
Closed from 3 to 24 August 2024 included.

Additional info

• Services :Room hireWi-fi
• Equipments :TerraceParking nearby
• Payment :Bank/credit cardCheckCashTitres restaurant (vouchers)
• Spoken languages :French