Description

The Mas'Hauts suggest a return to basics: dinner under the stars, with the peaks as a backdrop, to savour the secrets of mountain cuisine. Chef's soup, tourte de l'Isère, fondue savoyarde, traditional vaudoise or flavored with Chartreuse or mushrooms, raclette de fromage fermier, or crozet gratin. Enjoy traditional or reinvented cheese specialties, followed by a sweet treat like chestnut tiramisu.

Opening

From 29/11/2024 to 20/04/2025
daily between 7 pm and 9.30 pm.

Additional info

• Services :Pets welcomeWi-fiCyber space/screens with Internet accessRestaurantRestaurant for children
• Equipments :TerraceToiletsDefibrillatorParking nearbyBaby chairCharging stations for electric vehiclesChanging table
• Payment :American ExpressBank/credit cardCheckCashTitres restaurant (vouchers)Contactless payment
• Spoken languages :EnglishFrench