Description
The cuisine is traditional with cheese specialities such as Fondue, Berthoud, Mont d'Or and Reblochonnade....
Opening
From 10/06 to 03/09, daily.
From 01/10 to 18/04, daily.
Additional info
- Equipments :TerraceToiletsParking nearby
- Payment :Bank/credit cardCashTitres restaurant (vouchers)
- Spoken languages :EnglishFrench