Description

Made with fresh, quality produce, the menu includes such Lyonnais specialities as pike quenelle au gratin, veal liver with parsley and a host of home-made charcuterie.

With his passion for Lyon cuisine and the Val d'Isère restaurant already an institution, Édouard Baudin decided to buy the restaurant 5 years ago. Since then, he has devoted all his time to it. The restaurant stands for simple values: authentic cuisine, with homemade dishes made from quality produce bought from Les Halles Paul Bocuse, all served in a warm atmosphere.

Opening

From 01/01 to 31/12/2024, every Monday, Tuesday, Wednesday, Thursday and Friday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Additional info

• Equipments :Terrace
• Payment :CheckTitres restaurant (vouchers)Bank/credit card
• Spoken languages :EnglishFrench

Prices

A la carte: 17 to 19.80 €

Adult menu: 30 €

Dish of the day: 13.90 €

Menu of the day: 18.40 €.