Description

Our home cooking, neat and tasty, favors fresh products, short circuits and local producers: raclette IGP of Savoy Bonnivard farm, fondue with Beaufort cheese from Cartier farm, but also our home made breads with flour from Degrange mill in Bourget du Lac. ..... Our dishes are cooked with love, where terroir and gastronomy meet: duck breast with blueberry sauce or Beaufort, mountain salad with Abondance cheese and raw ham from the Hautes Alpes.....your taste buds will be quivering so see you soon.

Opening

From 09/12 to 13/12/2024, daily between 12 pm and 2 pm.

From 14/12/2024 to 11/04/2025, daily.

Additional info

• Services :Restaurant
• Equipments :BarTerraceToiletsParking nearbyBaby chairCovered terraceShady terrace
• Payment :American ExpressBank/credit cardTravellers ChequeCashCredit transferTitres restaurant (vouchers)
• Spoken languages :EnglishFrenchItalian
• Labels :Master restaurateurs

Prices

A la carte: 18.50 to 30 €

Child menu: 11 to 13 €

Dish of the day: 16.50 €

Menu of the day: 22 €

Wine: 5.50 to 50 €.

Kid's menus for children at reduced fare (meat with vegetables or pastas).

During the summer, 1 free kid's menu for 3 charged meals.