Description

Regional and inventive cuisine which changes with the seasons, featuring several regional classics: volaille de Bresse à la crème as prepared by Mère Blanc, fresh frogs' legs sautéed Dombes-style. Brasserie style decor with red ocher benches. Restaurant belongs to Georges Blanc. Menu translated into English.

Opening

Open daily: noon- 2:15 PM and 7 PM- 10:15 PM. Closed on Dec. 24th eve.

Additional info

• Services :Pets welcomeRoom hireWi-fiRestaurantRestaurant for children
• Equipments :BarTerraceAir conditioning
• Payment :American ExpressBank/credit cardCashTitres restaurant (vouchers)
• Spoken languages :EnglishFrench

Prices

A la carte: 14 to 34 €

Adult menu: 24 to 57 €

Child menu: from 15 €

Menu of the day: 24 €.