Description

The Chef has taken classic dishes from French cuisine and combined them with flavours and products he has discovered on his travels across the globe.

Menus can be adapted to suit specific diets.

Opening

From 01/01 to 31/12, every Tuesday, Wednesday, Thursday and Friday.

Additional info

• Services :Room hireWi-fi
• Equipments :BarTerraceAir conditioning
• Payment :American ExpressBank/credit cardCash
• Spoken languages :EnglishSpanishFrench

Prices

A la carte: 22 to 35 €.