Description

Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors. Its secrets: the original composition of sushi. the crispy Pekingese duck, its Japanese soups and salads, the seafood pot with red curry or even its famous tiger's tears ... Asian gastronomy at the top of the mountain!

Additional info

• Services :Pets welcomeRestaurantBuffet mealTakeaway/cooked dishesRestaurant for children
• Equipments :BarToiletsAir conditioningAir conditioned restaurantRestaurantParking nearbyBaby chairCloakroom
• Payment :American ExpressBank/credit cardCheckCashCredit transfer
• Spoken languages :EnglishFrench

Prices

A la carte: from 21 €

Bottle of water: from 8 €

Coffee: from 5 €

Wine: from 40 €.