Description

Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors. Its secrets: the original composition of sushi. the crispy Pekingese duck, its Japanese soups and salads, the seafood pot with red curry or even its famous tiger's tears ... Asian gastronomy at the top of the mountain!

Opening

From 10/12 to 10/04, daily at 7 pm.

Additional info

• Services :Pets welcomeRestaurantBuffet mealTakeaway/cooked dishesRestaurant for children
• Equipments :Baby chairRestaurantCloakroomParking nearbyBarAir conditioningAir conditioned restaurantToilets
• Payment :CheckAmerican ExpressBank/credit cardCashCredit transfer
• Spoken languages :EnglishFrench