Description

Try Le Genépi restaurant, at lunch time and appreciate the quiet place. Bar with a chimney lit up every evening.
Skiers access : down the Slalom piste.

Thierry Mugnier, chef at Le Genépi, has been named "Maître restaurateur de France" and mentioned in several gourmet guides. The title recognises the quality of the restaurant and guarantees that all the dishes served here are cooked on-site.

Specialities:
- Home-made foie gras
- Lobster ravioli
- Savoyard specialities

Skier Menu : 37€

Opening

From 28/11 to 14/04, daily. Dates to be confirmed.

Additional info

• Services :RestaurantTakeaway/cooked dishesRestaurant for children
• Equipments :Baby chairfireplace
• Payment :American ExpressBank/credit card
• Spoken languages :EnglishFrench
• Labels :Master restaurateurs

Prices

Skier menu: 35€, lunch only

À la carte: from 50€ to 90€.