Description
Him: Sébastien, Craftsman of the Taste proposes you a " authentic home-made cooking ", full of generosity and refinement, tradition and imagination: Pollan and féra of our lakes "a la plancha", filet mignon stuffed in a pastry case by cured ham of Savoy, tartar of beef tenderloin singed in Mont-Corbier, sushis of foie gras, salty and sweet macaroons, fruits sorbets...
Her: Magali, "Oenothrope" of nature, will make you discover and appreciatewines which she likes, including the nativeones and the fruit juices of Savoy!
Opening
Opening hours from Tuesday to Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm
Additional info
- Services :Booking of general amenitiesRestaurantTakeaway/cooked dishesAvailable for private hire
- Equipments :Car parkGarden roomShady terraceTerraceAir conditioned restaurant
- Payment :American ExpressBank/credit cardCheckTravellers ChequeCashCredit transferTitres restaurant (vouchers)
- Spoken languages :ItalianEnglishChineseSpanish
Prices
A la carte: 12 to 31 €
Adult menu: 35 €
Tasting menu: 49 €
Child menu: 14 €
Group menu: 35 €
Dish of the day: 16 €
Menu of the day: 20 to 24 €.