Description

Him: Sébastien, Craftsman of the Taste proposes you a " authentic home-made cooking ", full of generosity and refinement, tradition and imagination: Pollan and féra of our lakes "a la plancha", filet mignon stuffed in a pastry case by cured ham of Savoy, tartar of beef tenderloin singed in Mont-Corbier, sushis of foie gras, salty and sweet macaroons, fruits sorbets...

Her: Magali, "Oenothrope" of nature, will make you discover and appreciatewines which she likes, including the nativeones and the fruit juices of Savoy!

Opening

Opening hours from Tuesday to Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm

Additional info

• Services :Pets welcomeBooking of general amenitiesRestaurantTakeaway/cooked dishesAvailable for private hire
• Equipments :Garden roomTerraceAir conditioned restaurantCar parkShady terrace
• Payment :American ExpressBank/credit cardCheckTravellers ChequeCashCredit transfer
• Spoken languages :EnglishSpanishItalianChinese

Prices

Le midi :

- Formule du jour à l'ardoise (entrée/plat/dessert) : 25€.

- Plat seul : 17€

Le soir : menu ou à la carte

- Menu à la carte 36€ avec mise en bouche, entrée, plat, fromage, dessert.

- Carte (exemple 25€ le plat garni).