Description

This third restaurant is a showcase of the best "carnotzets" in the region, which skiers always appreciate after effort.
Beaufort soufflé, Aravis salad, Savoyard Farçon or even grilled meats, are all dishes to savor alongside the essential fondues and raclette available in various versions including black truffle.
Here, brick walls, rosé table services, fondue pots and ovens are reminiscent of deep Savoy.

Opening

From 08/12/2023 to 07/04/2024, daily between 7 pm and 10.30 pm.

Additional info

• Equipments :Baby chair
• Payment :American ExpressBank/credit cardCash
• Spoken languages :EnglishFrench