Description
Their concept: traditional, southern cuisine, with quality, seasonal produce, free-range eggs, French vegetables and local, regional meat.
The restaurant also offers vegetarian and gluten-free dishes.
Opening
From 01/01 to 17/10
Opening hours on Tuesday, Wednesday and Thursday between 12 pm and 2 pm. On Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed Monday and Sunday.
From 05/11 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm.
Closed Monday and Sunday.
Additional info
- Services :Wi-fiRestaurantTakeaway/cooked dishes
- Equipments :Baby chairParking nearbyShady terraceTerraceSustainable developmentWaste managementAir conditioningToilets
- Payment :Youth chequebookTitres restaurant (vouchers)Bank/credit cardCashContactless payment
- Spoken languages :EnglishFrench