Description

Our chef Mathilde prepares a daily set menu, a great selection of tapas and some surprise specials.
For a quick lunch, an aperitif or a dinner with friends, Cédric welcomes you from Monday to Friday, for an enjoyable experience, accompanied with easy-to-drink wines as well as some great vintage wines.
Relaxed and gourmet cuisine in an inviting and modern setting.

Opening

All year round
Opening hours on Monday between 12 pm and 2 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed 2 weeks in August.

Additional info

• Equipments :TerraceBarAir conditioning
• Spoken languages :EnglishFrench

Prices

A la carte: 8.50 to 110 €

Tasting menu: 38 €

Dish of the day: 14.50 €

Menu of the day: 21.50 €

Café: 2 €

Vins: 22 to 800 €.