Description

For over 5 years now, chef Nicolas Pascaud has been passing on the values of sharing and conviviality at this bistro. You'll be able to see evidence of his enthusiasm and his love for cooking in all his dishes.
With his faithful companion Noé in the dining room and executive chef Floriant Remont, they invite you to come and enjoy the great food and atmosphere here.
The cuisine and service are adapted to suit all customers.
The talented chef uses local products.
You can expect a warm welcome, in complete safety, and a friendly atmosphere.
Come and taste one of the delicious house cocktails! Sitting around the huge bar, the highlight of the establishment, you'll feel instantly at home!

Opening

All year round
Opening hours on Monday, Wednesday, Thursday and Friday between 12 pm and 1.15 pm and between 7.30 pm and 9 pm. On Tuesday between 12 pm and 1.15 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed 2 weeks in August.

Closed tuesday evening.

Additional info

• Services :Pets welcomeRoom hireWi-fi
• Equipments :TerraceBarAir conditioning
• Payment :Bank/credit cardTitres restaurant (vouchers)
• Spoken languages :EnglishFrench

Prices

A la carte: 5 to 75 €

Tasting menu: 36 €

Dish of the day: 14.50 €

Menu of the day: 19.50 to 21.50 €.